|
Home
Katana Forum
Search
Bushido
Respect for Katana
Sword Dictionary
How to Guides
Bow In Ceremony
Warm Up Exercises
Bow Out Ceremony
Wearing Uniform
Formal Uniform
Wearing Daisho
Uniform Folding/Care
Katana Selection
Sword Dimensions
Sword Testing
Katana Maintenance
Katana Cleaning
Mekugi Replacement
Katana Disassembly
Is my sword sharp?
Edge Geometry
Surface Polish
Sharpening Guide
Training Basics
Kihon (Fundamentals)
8 Basic Cuts
Toyama Kata
Toyama Kukmitachi
Seitei Kata
Taikai Guides
Taikai Rules
Judging Guide
Tameshigiri
Target Prep & Spiking
Cutting Patters
Cutting Videos
Target Comparison
St Petersburg Dojo
Intro Letter
Femal Sensei
Dojo Members
Code of Conduct
Classes and Fees
Promotion Pictues
Rank Testing
Links
|
Fundamentals (Kihon) 基本
Sheathing (Chiburi / Nōtō) 血振り /納刀
Chiburi (flinging blood from the blade) and Nōtō
(sheathing the sword) must be performed while keeping focusing
attention on one's surroundings. This must be done with focus
and control.
- Start in Seigan no Kamae (standard guard stance)
- While performing the Chiburi, the left hand is
simultaneously dropped to the saya under the obi.
- The kissaki is rotated counter-clockwise until horizontal
and a sharp cutting motion is made to the right. This
motion is intended to shake and blood or debris from the blade.
- The kissaki should end directly in front of the right knee
at a height of mid thigh.
- The katana and right arm should be at the same angle.
- The right arm should be bent slightly.
- The left hand is slid up the saya making sure the kurikata
(sageo hook on saya) is outward.
- The left hand grasps saya a finger width above the koiguchi
(saya mouth).
- The katana is brought up to a horizontal position and
rotated around the body.
- The blade should be edge up when it is placed on the left
hand near the tsuba.
- The tsuka (handle) is pushed forward sliding the mune (back
of blade) on the left hand.
- The saya should be pulled back with the left hand while the
right hand pushes the katana forward.
- The saya is rotated to match the blade when the kissaki
(sword tip) reaches the koiguchi (saya mouth).
- The blade should be slid into the saya on the mune without
scraping the sides of the saya.
- When 3 ½ to 4 inches left of blade, the left foot should
come up at the same time to finish together.
- The thumb of the left hand is used to hold the tsuba to keep
the katana secure.
- The right hand should check the integrity of the tsuka by
moving to the kashira (pommel cap).
|