Konjaku Kioi Toyama Ryu Dojo Toyama Ryu Batto Do
Konjaku Kioi Dojo
(Ancient and Modern Fighting Spirit Dojo)
5980 66th St N Suite M
St Petersburg FL 33709
Email: info@toyama-ryu.com
Phone: 727-329-9679
Yari (Spear)

Hataya Sensei DVD
Respect for Katana
Sword Dictionary
How to Guides
    Bow In Ceremony
    Warm Up Exercises
    Bow Out Ceremony
    Wearing Uniform
    Formal Uniform
    Wearing Daisho
    Uniform Folding/Care
Katana Selection
    Sword Dimensions
    Sword Testing
Katana Maintenance
    Katana Cleaning
    Mekugi Replacement
    Katana Disassembly
    Is my sword sharp?
    Edge Geometry
    Surface Polish
    Sharpening Guide
Training Basics
    Kihon (Fundamentals)
    8 Basic Cuts
    Toyama Kata
    Toyama Kukmitachi
    Seitei Kata
Taikai Guides
    Taikai Rules
    Judging Guide
    Target Prep & Spiking
    Cutting Patters
    Cutting Videos
    Target Comparison
St Petersburg Dojo
    Intro Letter
    Femal Sensei
    Dojo Members
    Code of Conduct
    Classes and Fees
Promotion Pictues
Rank Testing

Dojo Crest 

Katana Disassembly

A proper katana can be disassembled for inspection, repair, or a thorough cleaning.  It is also fairly easy to customize you katana by swapping tsuba.  This guide will walk you through the process of disassembling and reassembling your katana or wakizashi.  This process involves handling the bare blade and great care must be given to avoid injuring yourself.  This process may damage soft mekugi pegs so make sure you are ready to replace them if needed.

You can find Katana Maintenance supplies at the Nihonzashi online shop.  These should also be available from most quality stores carrying swords.  We recommend using the proper supplies to minimize risk to your investment, but we also let you know alternatives that can be used.  The dojo store offers full sharpening, repair, and customization services to keep your katana in top working order.

What You Need

Mekuginuki: Mekugi (peg) removal tool.  The standard mekuginuki has a punch that unscrews from top of the hammer.  A brass hammer or wooden mallet and a punch can also be used.  We do not recommend that steel tools be used that could damage the blade.
Hammer and Splint: Used to remove stuck tsuka (handles).  While some tsuka are easy to remove, other seem to be hammered on by the manufacturer.  A  brass hammer or wooden mallet and a bamboo or hardwood splint can be used.
Washcloth: Clean washcloth or 1 foot x 1 foot piece of an old towel.  Expect this to become damaged so use something appropriate.
Softwood Block:  This should be a piece of scrap wood at least 4" x 4" x 1".  It should be a softwood like pine.

Removing The Mekugi

Katana have from one to three mekugi (bamboo pins) securing the tsuka (handle) to the nakago (tang).  These should be hard bamboo on a shinken (real sword) used for martial arts practice.  Hardwood and Buffalo horn mekugi are not recommended for swords that will be used for that purpose.  Proper mekugi are tapered and can only be removed in one direction.  The should be oriented so that the palms of your hands are over the larger end of the mekugi, but your katana may have straight mekugi or they may be backwards.  The small end of the mekugi may also be hidden under the tsuka-ito (handle wrap).

The standard Mekuginuki (mekugi removal tool) is a small brass hammer that has a punch that unscrews from top of the hammer.  A brass hammer or wooden mallet and a punch can also be used.  We do not recommend that steel hammers be used that could damage the blade.  The punch is used to drive the smaller end of the mekugi.  Mekugi made of soft bamboo are often damaged when inserted or removed.  This is a good opportunity to inspect mekugi for any damage and replace them.  Check out the Mekugi Replacement page for more information.  The tsuka-ito (handle wrap) may need to be pushed aside if the mekugi ana (peg hole) is under it.  Make sure to note which mekugi is which since they may be slightly different.

If you can not find any mekugi on your katana, it may not have a removable tsuka.

Removing The Tsuka

The kissaki (point) should be kept pointed up once the mekugi are removed since the blade can slip out if it is loose.  This is an important safety rule!  Once the mekugi have been removed, the tsuka (handle) is ready to be taken off.  This may be a simple process if the tsuka is not too tight.  The katana needs to be removed from the saya.  With the kissaki (tip of blade) pointed upward grasp the tsuka (handle) with both hands.  The ha (edge) should be towards you and your right hand should be just below the tsuba (guard).  Push on the tsuba with your right thumb.  If you are lucky the blade will pop loose and you can skip the next section.

Most production katana have the tsuka stuck tightly to the blade.  Use a clean dry washcloth or a 1 foot x 1 foot piece of an old towel wrapped around the blade to protect it and make it easy to grip the bare blade.  It should be tight so it does not slide (and slice) and positioned next the to habaki (blade collar).  Lay the blade flat on a table or counter top with the tsuba (guard) hanging off the edge.  Hold the blade in place with your left hand.  A hammer and splint are used to forcibly loosen the tsuka.  Use your right hand to place the splint and tap with the hammer.  The splint is placed on the side of the habaki (blade collar) against the seppa (spacer).

Removing The Tsuba and Seppa

Once the blade has been loosened it can be handled by the nakago (tang).  The seppa (spacers) and tsuba (guard) should be loose.  Make sure you know which seppa is placed against the habaki (blade collar) and which is against the tsuka. One should match the size of the tsuka while the other should match the saya.  There will probably be an impression of the habaki on the seppa that goes on that side of the tsuba. The orientation of the tsuba should also be noted.  The front of the tsuba usually faces the tsuka (handle). 

Removing The Habaki

The habaki (blade collar) is often stuck on the blade.  It is easy to damage the habaki and you need to be careful when removing it.  Use a block of hardwood slid along the blade to tap the habaki off the nakago.


The habaki (blade collar), seppa (spacers), and tsuba (guard) and slipped back on the nakago.  They should be pushed onto the nakago (tang) as far a possible, but they may not go all the way on.  The tsuka (handle) is held upright and the nakago is slipped in.  The tsuka is held with the kissaki (point) of the blade up.  The kashira (end cap of the handle) is tapped against a softwood block to tighten the fittings.  This process uses the weight of the blade to force the fittings into place.  The mekugi are put back in and tapped tight with the mekuginuki.  The mekugi should be flush with the same (ray skin) of the tsuka.

Copyright 2006 by Konjaku Kioi Toyama Ryu Dojo, All rights reserved.

Samurai Swords   Iaito (Practice Swords)   Shinken (Cutting Swords)  Wakizashi (Short Swords)
Tanto (Daggers)   Japanese Weapons   Maintenance   Uniforms   Sharpening   Sword Repair  
Martial Arts Dictionary  Your Name in Japanese  Dojo Stories  Tatami Targets