Konjaku Kioi Toyama Ryu Dojo Toyama Ryu Batto Do
Konjaku Kioi Dojo
(Ancient and Modern Fighting Spirit Dojo)
5980 66th St N Suite M
St Petersburg FL 33709
Email: info@toyama-ryu.com
Phone: 727-329-9679
Yari (Spear)

Hataya Sensei DVD
Respect for Katana
Sword Dictionary
How to Guides
    Bow In Ceremony
    Warm Up Exercises
    Bow Out Ceremony
    Wearing Uniform
    Formal Uniform
    Wearing Daisho
    Uniform Folding/Care
Katana Selection
    Sword Dimensions
    Sword Testing
Katana Maintenance
    Katana Cleaning
    Mekugi Replacement
    Katana Disassembly
    Is my sword sharp?
    Edge Geometry
    Surface Polish
    Sharpening Guide
Training Basics
    Kihon (Fundamentals)
    8 Basic Cuts
    Toyama Kata
    Toyama Kukmitachi
    Seitei Kata
Taikai Guides
    Taikai Rules
    Judging Guide
    Target Prep & Spiking
    Cutting Patters
    Cutting Videos
    Target Comparison
St Petersburg Dojo
    Intro Letter
    Femal Sensei
    Dojo Members
    Code of Conduct
    Classes and Fees
Promotion Pictues
Rank Testing

Dojo Crest 

Edge Geometry

When using the term edge geometry, we are referring to the entire surface of the blade.  Knifes are usually sharpened by beveling the edge and leaving the main surface of the blade untouched.  A katana should have continuous polished surfaces right up to the edge.  The entire surface of the blade must be reworked to sharpen it.  A katana might come with a badly shaped edge from the maker or it might be a result of amateur sharpening.  Most katana come from the maker with an edge optimized for hard targets.  They don't know what you are going to do with it, and this is the most durable edge.  Check the geometry of your blade by seeing how light reflects from it.  Try turning the blade to different angles and watch the reflection of a single light.  Pay attention to the surface right at the edge.  Using a plastic straight edge might also be useful.  The dojo store offers full sharpening, repair, and customization services to keep your katana in top working order.

Cutting Planes

A katana has two cutting planes.  It slices best through a target following one of those two planes.  The geometry of the sword will determine the optimum angle the blade should be at.  The best analogy is a chisel cutting through wood.  Each sword has a slightly different optimum angle.  If you have an understanding of the geometry of each blade, you can determine the best way to use it successfully.  The blade will try to follow one of these cutting planes through a target.  Resistance of the target will torque the blade and cause the cut to cup or round unless the sword is forced to keep the correct angle.  If the blade  goes through the target at the same angle as the cut, it will bind up in the target. 

Back to Top

Hard TargetsClick for larger picture!

Bamboo and hardwood dowels should be considered hard targets.  Edges meant for hard targets must be durable.  More extreme geometries optimized for sharpness will roll over, chip, or flatten when used on hard targets.  This is the type of edge most appropriate for surviving on a battlefield where armor would be encountered.  This type of edge has a tendency to  bind in medium or soft targets.

Back to Top

Medium TargetsClick for larger picture!

Tatami and softwood dowels should be considered medium density targets.  Edges meant for medium targets need to balance durability and sharpness.  This type of edge would be most appropriate for everyday use against lightly or unarmored opponents.  Some edge damage could occur, but must be weighted against the increased cutting ability.  Cutting hard targets may cause some damage especially if the sword is allowed to turn in the target.

Back to Top

Soft TargetsClick for larger picture!

Beach mats and thin rolled paper should be considered soft targets.  Edges meant for soft targets are totally optimized for sharpness.   This type of edge would be most appropriate for unarmed opponents.  Edge damage will inevitable occur, but the extreme sharpness would be very effective.  This type of edge should not be used for hard targets and may need frequent sharpening when cutting medium density targets. 

Back to Top

Knife EdgeClick for larger picture!

A katana should not have an edge geometry like a kitchen knife or machete.  It should not have flat surfaces with an edge that rolls over.  The geometry should form a continuous curve that slides through a target without binding.  This type of edge does not have cutting planes and will bind in a target.  Soft targets will cut but have ragged edges.  Medium density targets will bind the blade and make cutting very difficult.

Back to Top

Hollow GroundClick for larger picture!

A katana should not be hollow ground with concave surfaces.  This will create an edge and blade that is too fragile for any real use.  All blades should be convex without low spots.  A hollow ground blade cuts soft targets easily, but chips very easily and can easily snap in two.

Back to Top

Asymmetrical EdgeClick for larger picture!

Both sides of a katana should have the same geometry.  It must make cuts from either side equally well.  The geometry should be the same for the entire monouchi (optimum cutting area of katana).  This type of problem is common to swords sharpened by amateurs or simply polished for esthetics.

Back to Top

Copyright 2006 by Konjaku Kioi Toyama Ryu Dojo, All rights reserved.

Samurai Swords   Iaito (Practice Swords)   Shinken (Cutting Swords)  Wakizashi (Short Swords)
Tanto (Daggers)   Japanese Weapons   Maintenance   Uniforms   Sharpening   Sword Repair  
Martial Arts Dictionary  Your Name in Japanese  Dojo Stories  Tatami Targets